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JAPANESE YAKINIKU & SUHI

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ABOUT YAKINIKU

Yakiniku (焼き肉), meaning "grilled meat", is a style of cooking bite-sized meat and vegetables on a gridiron placed over a fire. It is one of the most popular dishes in Japan. The ingredients like beef, pork, veggies, and seafood are cooked by the diners on a grill built into the table, several pieces at a time. The ingredients are then dipped in sauces known as tare before being eaten. 

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RESERVATIONS
CONTACT

ADDRESS

731 Main St. Lafayette, IN 47901

TEL : (765) 269-7060 

CONTACT

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OPENING HOURS

Mon. 4:30 pm - 9:30 pm 

Tue. 4:30 pm - 9:30 p

Wed. - Thu. 11:00 am -9:30 pm

Fri. - Sat. 11:00 am - 10:00 pm

Sun. 11:00 am - 9:30 pm

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