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JAPANESE YAKINIKU & SUHI

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ABOUT YAKINIKU

Yakiniku (焼き肉), meaning "grilled meat", is a style of cooking bite-sized meat and vegetables on a gridiron placed over a fire. It is one of the most popular dishes in Japan. The ingredients like beef, pork, veggies, and seafood are cooked by the diners on a grill built into the table, several pieces at a time. The ingredients are then dipped in sauces known as tare before being eaten. 

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RESERVATIONS
CONTACT
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